You can find out more via Lily O'Brien's.

Quantity is the next decision, and it is where couples tend to overspend or come up short. Work per table rather than per head at first. A round of ten guests usually wants ten individual favours, plus a couple spare for the top table and any late additions. Order roughly five to ten per cent over your final count. Chocolates keep, so a small surplus is never wasted, whereas a shortfall on the morning is a genuine headache.

Presentation helps the impression. A neutral, well-put-together box needs no wrapping and photographs well if the new owners are the sort to post about the day. It also avoids the guesswork of matching a gift to a colour scheme you have not seen yet, which is the risk with anything decorative for a home.

For a birth announcement, the same idea travels well by post. A box carrying the new arrival's name says congratulations more warmly than a card and reaches family who cannot visit in person yet. It suits grandparents, godparents and the friends who want to mark the moment without turning up with yet another set of babygrows.

Start with presentation. A favour that sits at each place setting is part of the table styling, so the box matters as much as what is inside. Lily O'Brien's has been handcrafting chocolates in Newbridge, Co. Kildare since Mary Ann O'Brien started the brand in 1992, and the small-format boxes suit a place setting without crowding the glassware. Neutral tones sit comfortably with most colour schemes, which spares you matching favours to napkins.

You can find out more via dessert-inspired chocolate collection.

Think about what the thank you is actually for. A colleague who covered for you, a neighbour who took a delivery, a friend who helped you move: these are favours returned, and the correct scale is warm but light. A mid-size box says thank you clearly without making the other person feel they now owe you something back. It is the everyday workhorse of considered gifting.